Freezer Biscuits
Freezer Biscuits is an moderately easy dinner. Made with 1 qt. lukewarm milk, 3 pkg. dry yeast, 1 c. sugar, 1 c. oil and 4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Blend the first
5 ingredients in a large bowl, using a mixer until smooth.
Cover and let stand for 2 hours.
Stir in the salt, soda, baking powder and flour (3 cups at a time). It may not take
6 cups of flour; use how much is needed. Turn out on the cabinet and knead, adding flour until pliable. Roll out and cut biscuits with cutter.
Place them on a cookie sheet and freeze.
In plastic bags and seal, keeping until needed.
Possible,
1 hour before cooking. Bake
400° to 425°.
Makes about 60 to 65 large.
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