Freezer Biscuits
Freezer Biscuits is an moderately easy dinner. Made with 3 c. self-rising flour, 1 tsp. baking powder, 1 pkg. dry yeast, 1 tsp. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients in medium bowl.
Cut in shortening, using a pastry blender.
Add buttermilk and blend well.
Turn dough out on a floured surface and knead.
Roll dough 1/2-inch thick and cut with biscuit cutter.
Bake at 425Β° until light brown.
Cool and freeze.
Take out and bake until brown as needed.
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