Freezer Biscuits
Freezer Biscuits is an moderately easy dinner. Made with 2 c. flour, 4 tsp. baking powder, 1/2 tsp. cream of tartar, 1/4 tsp. salt and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together flour, baking powder, cream of tartar and salt. Cut in shortening.
Beat milk and egg together and add to mixture. Knead.
Roll out dough and cut biscuits.
Freeze.
Do not thaw before baking.
Bake at 425Β° about 20 minutes.
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