Freezer Biscuits
Freezer Biscuits is an moderately easy dinner. Made with 4 c. self-rising flour, 4 tsp. baking powder, 3 tbsp. sugar, 1 tsp. cream of tartar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients and cut in shortening.
Add milk.
Mix. Roll out dough and cut out biscuits.
Place on baking sheet for 30 minutes to freeze.
When frozen, put in a freezer bag.
When ready to bake, place on baking sheet and bake for 10 minutes at 450Β°. Yields 2 dozen biscuits.
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