Fred's Pound Cake
Fred'S Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 2 sticks butter, 2 3/4 c. flour (plain, not self-rising), 3 eggs and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine buttermilk and baking soda; set aside.
(Baking soda will react with buttermilk and volume will increase.) Preheat oven to 325Β°.
Cream together butter (at room temperature) and sugar. Alternately add eggs, one at a time, with flour and buttermilk mixture.
Bake for approximately 1 hour and 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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