Freckle-Faced Taters

Name: Freckle-Faced Taters
Ingredients: 2 large potatoes, baked; 1/2 c. grated Cheddar cheese; 4 tbsp. margarine; 2 tbsp. milk; 1/4 tsp. Tabasco pepper sauce; 1/8 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 c. crushed croutons or bread crumbs

Freckle-Faced Taters is an moderately easy dinner. Made with 2 large potatoes, baked, 1/2 c. grated cheddar cheese, 4 tbsp. margarine, 2 tbsp. milk and 1/4 tsp. tabasco pepper sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 large potatoes, baked

1/2 c. grated Cheddar cheese

4 tbsp. margarine

2 tbsp. milk

1/4 tsp. Tabasco pepper sauce

1/8 tsp. salt

1 tsp. Worcestershire sauce

1/2 c. crushed croutons or bread crumbs

👨‍🍳 Instructions

Melt margarine.

Mix all ingredients together except cheese. Quarter hot potatoes lengthwise and place in a bake-and-serve dish.

Cover potatoes with mixture, then sprinkle grated cheese over them.

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