Frappe(Bow Ties)
Frappe(Bow Ties) is an moderately easy dinner. Made with 1/4 lb. butter, 4 egg yolks, 1 whole egg, 2 tsp. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut butter with egg and egg yolks into small pieces.
Add sugar, salt, whiskey and vanilla.
Slowly add flour.
Chill dough for 1 hour or more.
Roll dough out on lightly floured surface to paper thinness.
Cut into 2-inch x 3-inch long strips.
Make slit in center and pull one end of the dough through to form a loose knot.
Fry in deep oil until light golden color.
Drain and sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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