Franks and Corn Bread
Franks And Corn Bread is an moderately easy dinner. Made with 2 - 16 oz. cans pork and beans, 1 - 12 oz. package hot dogs, halved lengthwise and sliced, 2 tbsp. brown sugar, 2 tbsp. worcestershire sauce and 2 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a bowl, combine the first 5 ingredients, mix well.
Transfer to a greased 9 inch square dish.
Prepare corn bread batter according to package directions, stir in cheese.
Drop by spoonfuls onto bean mixture.
Bake uncovered, at 350Β° for 40 to 45 minutes or until heated through.
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