Franklin Pecan Cake
Franklin Pecan Cake is an moderately easy dinner. Made with 1 lb. real butter, 6 eggs, 8 oz. candied pineapple, 8 oz. candied cherries and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the sugar and butter. Add beaten eggs.
Mix 3 cups flour, salt and baking powder together and add to batter.
Dice the fruit, chop nuts and mix with the other cup of flour. Add to batter with vanilla. Cook in greased and floured tube pan at 250Β° for 3 hours or until done.
Do not use mixer.
π· Perfect Pairings
Complete your meal with these
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