Franklin Pecan Cake
Franklin Pecan Cake is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 6 eggs, 4 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten eggs.
Sift flour, salt and baking powder.
Add 3 cups of flour mixture.
Pour last cup of flour over fruits and pecans.
Add this to other ingredients.
Add flavoring, mix well.
Grease and flour a tube pan.
Pour cake in pan.
Bake in 300Β° oven for 3 hours.
π· Perfect Pairings
Complete your meal with these
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