Franklin Pecan Cake
Franklin Pecan Cake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with . butter, c. sugar, eggs, c. plain flour and . baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten eggs.
Sift flour, salt and baking powder.
Add 3 cups of flour mixture.
Pour last cup of flour over fruits and pecans.
Add this to other ingredients.
Add flavoring, mix well.
Grease and flour a tube pan.
Pour cake in pan.
Bake in 300Β° oven for 3 hours.
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