Franklin Nut Cake(White Fruit Cake)
Franklin Nut Cake(White Fruit Cake) is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 6 eggs, 4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add beaten eggs.
Add 3 cups of the flour (sifted with the baking powder and salt).
Mix remaining flour with cherries, pineapple and broken nuts.
Stir into batter.
Add vanilla.
Pour into tube pan that has been greased and lined with wax paper.
Bake at 250Β° for 3 hours.
Let cool in pan.
π· Perfect Pairings
Complete your meal with these
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