Franklin Nut Cake
Franklin Nut Cake is an moderately easy dinner. Made with 1 lb. butter, 2 cups sugar, 6 eggs, 4 cups plain flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with sugar. Add salt and baking powder to three cups of the flour. Add to creamed mixture one egg at a time with one cup of the flour mixture each time. Add vanilla. Last, mix fruit and nuts with remaining cup of flour and add to batter. Spray bundt pan with pam. Preheat oven 250Β°. Bake 2 1/2 hr.
Cool in pan for 20 min.
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