Frankfurters in a Loaf
Frankfurters In A Loaf is an moderately easy baked good you can prepare in about 1 hour 50 minutes. Made with frankfurters, julienne strips cheddar or american cheese, . sweet relish or catsup, c. bisquick baking mix and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 400Β°.
Grease loaf pan (9 x 5 x 3-inch).
Split franks lengthwise, not cutting completely through.
Fill each with a strip of cheese, relish or catsup.
Mix remaining ingredients with fork.
Beat vigorously 30 seconds.
Spread in pan.
Arrange franks crosswise on dough in pan, curving slightly and pressing to fit pan.
Press into dough slightly.
Bake until bread is light brown, about 20 minutes.
To serve, cut bread between frankfurters.
Makes 3 or 4 servings.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment