Frankfurter Chowder
Frankfurter Chowder is an easy dinner. Made with 1 tbsp. margarine, 6 franks, cut into 1/2-inch pieces, 1/4 c. chopped onion, 16 oz. cream-style corn and 3 dashes red pepper sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook and stir margarine, franks, green pepper and onion over medium heat until brown.
Stir in corn and pepper sauce; heat through.
Serves 4 to 6.
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