Frank E.'S Buffalo Wings
Frank E.'S Buffalo Wings is an easy dinner. Made with 2 to 3 lb. chicken wings, red hot sauce to taste and 1 stick melted butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rinse wings.
Divide at joints; discard tips.
Pat dry.
Fry in deep fat at 400Β° for about 12 minutes or until wings float. Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment