Frank and Bean Biscuit Bake
Frank And Bean Biscuit Bake is an moderately easy dinner. Made with 2 tbsp. chopped onion, 2 tbsp. chopped green pepper (optional), 1 tbsp. oleo, 1 lb. frankfurters and 1 (16 oz.) can barbecue beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a 10-inch ovenproof skillet, cook onion and green pepper in the oleo.
Cut ten 1-inch pieces of frankfurters; set aside. Thickly slice remaining franks; add to skillet.
Stir in the beans, soup, corn and reserved liquid.
Heat to boiling, stirring occasionally.
Roll each biscuit to a 3-inch circle; spread with mustard.
Place a reserved frank in the center.
Wrap dough around frank; seal and make a 1/2-inch slit in the top.
Arrange biscuits, seam sides down; bake at 375Β° for 15 to 18 minutes.
π· Perfect Pairings
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