Frango Na Púcara
Frango na pucara is Portuguese chicken baked in a clay pot with ham, tomato, wine, mustard, and aromatics. The sealed pot keeps the meat juicy and the sauce deep.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Season the chicken and place it in a clay pot with onion, garlic, tomato, ham, and bay leaves.
Whisk white wine, brandy, mustard, olive oil, salt, and pepper into a loose sauce.
Pour the sauce over the chicken and cover the pot tightly.
Bake until the chicken is tender and the juices mingle with the tomatoes and ham.
Uncover briefly to brown the top, then finish with parsley.
🍷 Perfect Pairings
Complete your meal with these
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