Frances Kennedy's Rolls
Frances Kennedy'S Rolls is an moderately easy dinner. Made with 1/2 c. water, 1/2 c. crisco, 1/2 c. sugar, 1 tsp. salt and 1/2 c. real lukewarm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat to melt 1/2 cup water, Crisco, sugar and salt.
Dissolve yeast in 1/2 cup lukewarm water.
When both mixtures are cool, add together.
Add beaten egg and add sifted flour.
Put in refrigerator
6 hours or overnight.
Make out in pan; cover with cloth.
Let rise 2 hours.
Bake in hot oven, 400Β°, for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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