Francais with Chicken, Veal, Shrimp, Fish or Lobster
Francais With Chicken, Veal, Shrimp, Fish Or Lobster is an moderately easy dinner. Made with chicken, veal, shrimp, fish or lobster, eggs, flour, oil and margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pound and wash meat.
Add a little water to eggs and whisk. Flour meat.
Put oil in pan and heat until very hot.
Add meat and cook until light brown.
Empty oil from pan.
Margarine, lemon juice, white wine, along with meat already in pan.
Salt and pepper.
Add mushrooms.
Fix rice with bay leaf, lemon, margarine, chicken flavor and bouillon cube.
π· Perfect Pairings
Complete your meal with these
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