Four Winds Casserole
Four Winds Casserole is an moderately easy dinner. Made with 1/2 c. onion, chopped, 1 can water chestnuts, chopped, 1 can tuna, drained and flaked, 1 can cream of celery soup and 1 can chow mein noodles, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute onion, celery and water chestnuts in oil until onion is soft.
Add tuna and parsley; stir-fry for 1 minute.
Combine soup, curry, and cream.
Stir in tuna mixture and noodles.
Reserve 1/2 cup noodles for the top.
Pour into a shallow 1-quart casserole dish.
Top with reserved noodles.
Bake at 350Β° for 35 to 45 minutes, until crisp and lightly browned.
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