Four Sheet Dinner
Four Sheet Dinner is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. sliced onion, 2 c. sliced carrots, 4 c. sliced potatoes and 2 (10 3/4 oz.) cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef; drain.
Place in a 13 x 9 x 2-inch casserole.
Layer onion, carrot and potato over meat.
Combine soup, milk, salt and pepper; pour over vegetables.
Cover with aluminum foil.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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