Four Seasons Pie
Four Seasons Pie is an moderately easy dinner. Made with 1 c. sugar, 1 tbsp. cornstarch, 1 c. water, 1/4 c. dry flavored gelatin powder and 4 c. sliced fresh fruit, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch and water.
Boil 1 minute or until clear.
Stir gelatin into syrup and cool.
Place fruit in baked pie shell.
Pour cooled syrup over the fruit and chill 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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