Four Layer Torte
Four Layer Torte is an moderately easy dinner. Made with 1 c. flour, 1/2 c. chopped pecans, 1/2 c. margarine, 1 (8 oz.) pkg. cream cheese, softened and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat cheese and sugar until smooth.
Fold in 1 cup Cool Whip (or more); spread on cooled crust.
Mix chocolate pudding and milk. Beat until thick.
Spread on cheese layer.
Top with more Cool Whip.
Refrigerate.
Serves 10.
May be frozen, if desired.
π· Perfect Pairings
Complete your meal with these
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