Four Layer Pudding Cake
Four Layer Pudding Cake is an moderately easy dinner. Made with 2 cubes margarine, 1 1/2 c. chopped nuts, 2 c. flour, 8 oz. softened cream cheese and 1 c. cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine; add nuts and flour.
Mix and press into 9 x 13-inch baking pan to form crust.
Bake at 325Β° for 25 minutes. Cool.
π· Perfect Pairings
Complete your meal with these
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