Four-Layer Dessert

Name: Four-Layer Dessert
Ingredients: 3/4 c. all-purpose flour; 1/2 c. margarine or butter; 1/2 c. chopped nuts; 8 oz. cream cheese; 1 c. confectioners sugar; 1 (9 oz.) tub whipped topping; 3 c. milk; 2 pkg. instant pudding (butterscotch and chocolate)

Four-Layer Dessert is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 1/2 c. margarine or butter, 1/2 c. chopped nuts, 8 oz. cream cheese and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3/4 c. all-purpose flour

1/2 c. margarine or butter

1/2 c. chopped nuts

8 oz. cream cheese

1 c. confectioners sugar

1 (9 oz.) tub whipped topping

3 c. milk

2 pkg. instant pudding (butterscotch and chocolate)

👨‍🍳 Instructions

Preheat oven to 350°.

Cut flour and margarine together like pie crust; stir in nuts.

Press into ungreased 9 x 13-inch baking pan; bake for 15 minutes.

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