Four Layer Dessert
Four Layer Dessert is an moderately easy dinner. Made with 1 1/2 sticks butter, 1 c. flour, 1 c. chopped pecans, 2 (8 oz.) pkg. cream cheese and 1 small carton cool whip (9 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter; add flour and 1 cup chopped pecans.
Work together well.
Spread over bottom of large Pyrex dish, 13 x 9-inches.
Bake at 325Β° until very lightly brown.
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