Four-Layer Chocolate Pie

Four-Layer Chocolate Pie

Four-Layer Chocolate Pie is an moderately easy dinner. Made with 1 stick oleo, 1 c. flour, 1/2 c. chopped nuts (pecans), 1 (8 oz.) pkg. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Mix the melted oleo, flour and nuts together.

Press firmly into a 9 x 13-inch Pyrex pan.

Bake at 350Β° until lightly browned, then cool completely.

Mix chocolate pudding with milk; cook until thickened.

Let cool completely.

Mix together cream cheese, powdered sugar and 1/2 of the Cool Whip.

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