Four Layer Cake
Four Layer Cake is an moderately easy dinner. Made with duncan hines yellow cake mix, 1 small vanilla instant pudding, 1 c. milk, 8 oz. cream cheese, softened and 1 lb. 2 oz. can crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix and bake cake mix as directed on package in 9 x 13-inch pan.
Combine and heat until smooth the pudding mix, milk and softened cream cheese.
Spread this mixture over cooled cake. Drain crushed pineapple and place over cream filling.
Place whipped topping over top and sprinkle with chopped pecans. Refrigerate 3 to 4 hours before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment