Four Layer Cake
Four Layer Cake is an moderately easy dinner. Made with duncan hines yellow cake mix, 1 small vanilla instant pudding, 1 c. milk, 8 oz. cream cheese, softened and 1 lb. 2 oz. can crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix and bake cake mix as directed on package in 9 x 13-inch pan.
Combine and heat until smooth the pudding mix, milk and softened cream cheese.
Spread this mixture over cooled cake. Drain crushed pineapple and place over cream filling.
Place whipped topping over top and sprinkle with chopped pecans. Refrigerate 3 to 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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