Four Hour Rolls
Four Hour Rolls is an moderately easy dinner. Made with 2/3 c. milk, 1/3 c. sugar, 2 yeast cakes, 1 c. flour and 1/3 melted shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald and cool milk, add sugar and moistened yeast cakes.
Add 1 cup flour and beat well.
Add melted shortening, beaten eggs and salt.
Add 2 1/2 cups flour and beat well for a few minutes.
Let rise to double in size and make into rolls.
Put in refrigerator for future use.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment