Four Hour Rolls
Four Hour Rolls is an easy dinner. Made with 1/2 c. shortening, 1/4 c. sugar, 1 pkg. yeast, 1 1/4 c. warm water and 3 to 4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Dissolve yeast in warm water. Alternate flour and yeast water to creamed mixture until dough is stiff.
Let rise about 2 hours or until double.
Transfer dough to floured board.
Knead for 3 minutes.
Roll out dough to 1/2-inch thick.
Cut with biscuit cutter; put small amount of margarine on roll and fold over.
Let rise 1 hour.
Bake for 20 minutes at 350Β°.
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