Four-Fruit Punch
Four-Fruit Punch is an moderately easy dinner. Made with 1 (6 oz.) can frozen pineapple-grapefruit juice concentrate, 1 (6 oz.) can frozen orange juice concentrate, 1 (6 oz.) can frozen lemonade or limeade concentrate, 1 qt. cold water and 1 large bottle california sherry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine undiluted frozen juice concentrates with water and sherry.
Chill.
Just before serving, add sparkling water or ginger ale.
Garnish with twists of fresh lemon, lime and orange peel, if desired.
π· Perfect Pairings
Complete your meal with these
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