Four-Fruit Punch
Four-Fruit Punch is an moderately easy dinner. Made with 3 c. water, 1 1/2 c. sugar, 3 c. pineapple juice, 1 (6 oz.) frozen orange juice, undiluted and 2 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and sugar in large saucepan; bring to a boil. Boil 3 minutes.
Remove from heat; add fruit juices and bananas; mix well.
Chill.
To serve, add Sprite.
Makes 1 gallon.
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