Four-Fruit Compote
Four-Fruit Compote is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1/2 c. sugar, 1/3 c. orange juice, 1 tbsp. lemon juice and 2 to 3 bananas, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain pineapple, reserving 3/4 cup juice.
In a saucepan, combine sugar and cornstarch.
Add pineapple juice, orange juice and lemon juice.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute longer.
Remove from heat; set aside.
π· Perfect Pairings
Complete your meal with these
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