Four Egg Dish
Four Egg Dish is an easy dinner. Made with 16 slices white bread (cut off crusts), 3 c. diced ham, 1 lb. grated cheddar cheese, 3 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Butter one side of each piece of bread.
Place 8 slices of bread with butter side up at the bottom of a 13 x 9-inch pan. Place ham and cheese on top of bread slices.
Place last 8 slices of bread with buttered side down on top of ham and cheese.
Beat eggs, add milk and pour over bread, ham and cheese.
Cover pan and refrigerate overnight.
Bake in the morning at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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