Four Dozen Cookies
Four Dozen Cookies is an moderately easy dinner. Made with 1 egg, 2/3 c. sugar, 3/4 c. margarine, 1/2 tsp. baking powder and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide dough into 4 parts; shape each roll 13-inches wide and 3/4-inch thick.
Place on ungreased cookie sheet 4 inches apart and 2 inches from edge of sheet.
Make a depression 1/4 to 1/3-inch deep, length of dough.
Fill with red jelly or jam, about 1/3 cup.
Bake until light brown and cut roll into 12 pieces.
π· Perfect Pairings
Complete your meal with these
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