Four-Cup Salad
Four-Cup Salad is an easy dinner. Made with 1 c. chunk pineapple, 1 c. or can mandarin oranges, 1 c. angel flake coconut and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit.
Add coconut and chill. Stir in sour cream just before serving.
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