Four Chips Fudge
Four Chips Fudge is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1 can (14 oz.) sweetened condensed milk, 3 tbsp. milk, 1 pkg. (12 oz.) semisweet chocolate chips and 1 pkg. (11 1/2 oz.) milk chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Line a 10 1/2x15 1/2-inch jellyroll pan with aluminum foil, extending foil over ends of pan; grease foil.
Melt butter in a heavy Dutch oven over low heat; stir in sweetened condensed milk and milk.
Add all of the chips; stir until smooth.
Remove from heat; stir in marshmallow crème and extracts.
Stir in walnuts. Spread mixture into prepared pan.
Chill 1 hour.
Use ends of foil to lift fudge from pan.
Cut into 1-inch pieces.
Store in an airtight container in refrigerator.
Yield
12 dozen pieces.
🍷 Perfect Pairings
Complete your meal with these
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