Four Chips Fudge
Four Chips Fudge is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1 (14 oz.) can sweetened condensed milk, 3 tbsp. milk, 1 (12 oz.) pkg. semi-sweet chocolate morsels and 1 (11 1/2 oz.) pkg. milk chocolate morsels, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in a heavy Dutch oven over low heat; stir in sweetened condensed milk and milk.
Add all morsels, stirring constantly, until mixture is smooth.
Remove from heat; stir in marshmallow cream and flavorings.
Stir in walnuts.
Spoon into a buttered 15 x 10 x 1-inch jellyroll pan; spread mixture evenly. Chill and cut into squares.
Store in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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