Four Chip Fudge
Four Chip Fudge is an moderately easy dinner. Made with 1 1/2 tsp. plus 3/4 c. butter, 1 (14 oz.) can sweetened condensed milk, 3 tbsp. milk, 1 (12 oz.) semisweet chocolate chips and 1 (11 1/2 oz.) milk chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Line 13 X 9 X 2 inch pan with foil and grease with the 1 1/2 tsp. butter, set aside.
In a large heavy sauce pan, melt the remaining butter over low heat.
Add the next five ingredients. Cook and stir constantly until smooth.
Remove from heat; stir in butterscotch chips, marshmallow cream and extracts until well blended.
Stir in nuts if you like.
π· Perfect Pairings
Complete your meal with these
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