Four Cheese Pizza

Name: Four Cheese Pizza
Ingredients: 1 (10 oz.) refrigerated pizza crust; 3 oz. shredded part skim Mozzarella cheese; 3 oz. shredded Provolone cheese; 3 oz. shredded Fontina cheese; 1 tsp. Italian seasoning; 3 large plum tomatoes, sliced; 2 cloves garlic, minced; 2 tbsp. grated Parmesan cheese; red pepper flakes

Four Cheese Pizza is an moderately easy dinner. Made with 1 (10 oz.) refrigerated pizza crust, 3 oz. shredded part skim mozzarella cheese, 3 oz. shredded provolone cheese, 3 oz. shredded fontina cheese and 1 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Pizza #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (10 oz.) refrigerated pizza crust

3 oz. shredded part skim Mozzarella cheese

3 oz. shredded Provolone cheese

3 oz. shredded Fontina cheese

1 tsp. Italian seasoning

3 large plum tomatoes, sliced

2 cloves garlic, minced

2 tbsp. grated Parmesan cheese

red pepper flakes

👨‍🍳 Instructions

Preheat oven to 425°.

Spray a 12-inch pizza pan with Pam. Unroll pizza dough; press into prepared pan.

Cover with Provolone, Mozzarella and Fontina cheeses.

Cover cheeses with tomatoes.

Sprinkle seasonings over tomatoes.

Sprinkle with Parmesan cheese.

Bake until cheeses are bubbly and golden brown, about 10 to 15 minutes.

Makes 6 servings.

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