Four Cheese Pasta and Beef
Four Cheese Pasta And Beef is an moderately easy dinner. Made with 6 oz. mostaccioli, 3/4 lb. ground beef, 1 (14 1/2 oz.) can del monte chunky pasta style stewed tomato, 1 c. sliced green onion and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook pasta as directed and drain.
In skillet brown meat with salt and pepper to taste.
Drain.
Add tomatoes and cook uncovered until slightly thickened.
Stir in onions and cream cheese.
Toss with remaining ingredients.
Cover 2 minutes to melt cheese. Yields 4 to 6 servings.
Preparation and cooking time is 30 minutes.
π· Perfect Pairings
Complete your meal with these
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