Four Cheese Macaroni
Four Cheese Macaroni is an moderately easy dinner. Made with 1 (16 oz.) pkg. uncooked pasta spirals, 1 c. milk, 4 oz. sharp cheddar cheese, grated, 4 oz. monterey jack cheese, grated and 2 oz. provolone cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot of boiling water, cook pasta for 8 to 10 minutes, until tender.
Drain and return to pot.
Add milk, cheeses and white pepper.
Cook over low heat, stirring constantly, about 5 minutes or until the cheeses are melted.
π· Perfect Pairings
Complete your meal with these
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