Forgotten Stew
Forgotten Stew is an moderately easy dinner. Made with 1 lb. cubed stew meat (do not brown), 1 onion, in large chunks, 2 medium potatoes, cut into large chunks, 2 carrots, in large chunks and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together.
Put into covered casserole and cook for 5 hours at 250Β°.
Add salt and pepper to taste.
(Mix the soup and water separately and pour over the other ingredients. This makes a rich, brown gravy.)
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