For the Hunter - Rabbit-Sausage
For The Hunter - Rabbit-Sausage is an moderately easy dinner. Made with 1 lb. rabbit meat, 1/4 lb. fresh pork or less, black pepper to taste, salt to taste and sage to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meats together until well done.
Take off bone. Mix well. Add pepper, salt and sage.
Make in balls.
Fry until golden brown.
π· Perfect Pairings
Complete your meal with these
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