Football-Shaped Cake
Football-Shaped Cake is an moderately easy dessert you can prepare in about 1 hour. Made with box cake mix, c. yellow tinted 4-minute frosting, c. toasted coconut, dy corn and chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Bake cake in a 9-inch square pan at 325Β° for 50 to 55 minutes. Cool.
Cut 4 1/2 x 4 1/2-inch edge off opposite 2 ends of cake (football shaped).
Frost football with frosting, rounding out edges.
Cover generously with coconut.
Decorate with candy corn and chocolate chips in center for lace.
Place curved licorice lace on each side of center decorations.
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