Fools Toffee
Fools Toffee is an easy dinner. Made with 1 c. butter, 1 c. dark brown sugar, packed, 36 (2 x 2) graham crackers, 1 (11 1/2 oz.) pkg. milk chocolate chips and 1/3 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In saucepan over medium-high heat, blend butter and brown sugar.
Heat to boiling and boil 4 minutes.
Cover a cookie sheet (or jelly-roll pan) with foil and butter lightly.
Place single layer of crackers on foil close together.
Pour butter mixture over crackers, spreading evenly.
Bake at 375Β° for 5 minutes. Immediately sprinkle chocolate chips on top.
Allow to soften, then spread evenly.
Sprinkle with nuts.
Refrigerate until cool. Cut into squares with a knife or pizza cutter.
Store in covered container in refrigerator.
Can be kept 1 to 2 weeks.
Also can be frozen.
π· Perfect Pairings
Complete your meal with these
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