Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with c. regular white flour, c. shortening (i.e. crisco), . sugar, . salt and . vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, shortening, sugar and salt.
Mix very well. Combine vinegar, water and egg and add to flour mixture.
Mix with hand until it forms 1 large ball.
Chill 15 minutes.
Divide into 6 balls.
Roll on lightly floured board.
Makes 6 single crusts or 3 double.
Unused crust may be frozen or refrigerated.
π· Perfect Pairings
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