Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, 2 tsp. salt, 1 3/4 c. shortening (not margarine) and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together.
In separate container, mix water, vinegar and egg, then add to dry ingredients.
Blend thoroughly and chill for 1/2 hour. Roll out for desired pastry crusts.
π· Perfect Pairings
Complete your meal with these
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